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Monday, December 31, 2012,1:34 AM by
J.Sujatha

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SPANISH BREAD

Spanish Bread is such a food you can’t ever forget- simply because it’s nourished with powerful ingredients! It includes yeast, whole meal flour, salt, olive oil, lukewarm water and olives! This is such a perfect food to eat while you’re on a bonding with your family!
Makes :
1 Loaf

Preparation Time :
25 minutes

Cooking Time :
12 minutes

Preparation Method :

  • Sift the flour and salt into a bowl. Warm, uncovered, on Defrost for 1 minute. Add the yeast and rub in the fat.
  • Mix to a dough with the water. Knead on a floured surface until smooth, elastic and no longer sticky. Return to the cleaned and dried but now lightly greased bowl.
  • Cover the bowl with clingfilm and slit it to allow steam to escape. Warm on Defrost for 2 ½ minutes. Rest in the microwave for 6 minutes.
  • Repeat 3 - 4 times until the dough has doubled in size. Quickly re-knead.

INGREDIENTS

  • 500 grams half white and half wholemeal flour
  • 1 teaspoon salt
  • 1 sachet easy-blend dried yeast 
  • 2 tablespoons dried onions
  • 2 tablespoons Cooking oil
  • 10 chopped stuffed olives
  • 300 ml lukewarm water

7 comments for “Spanish Bread”

  • Posted Monday, February 13, 2023 at 3:48:20 PM

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