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PrintVICTORIAN MILK PUNCH
Serves :
9
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the milk into a 9 cups bowl. Heat, uncovered on Full for 10 minutes or until hot.
- Stir in the almonds, sugar and orange peel. Reheat, uncovered, on Full for 2 minutes. Beat the egg whites until stiff.
- Stir the rum and whisky into the hot sweetened milk, then whisk in the beaten egg whites gently.
- When the milk mixture is light and foamy, pour into handled cups and serve when fairly hot.
INGREDIENTS
- 1.5 litres milk
- 2 tablespoons ground almonds
- 100 grams castor sugar
- 1 teaspoon finely grated orange peel
- 2 egg whites
- 5 tablespoons dark rum
- 5 tablespoons whisky
4 comments for “Victorian Milk Punch”
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