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PrintSCANDINAVIAN CHRISTMAS GLOGG
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the wine into a large bowl. Add all the remaining ingredients except the brandy.
- Cover and heat through on Full for about 20 minutes or until hot and the sugar is dissolved.
- Add the brandy, ladle into handled cups or glasses and serve straight away.
INGREDIENTS
- 1 litre rose or red wine
- 1 cinnamon stick
- 5 whole cloves
- Seeds from 5 cardamom pods
- 75 grams granulated sugar
- Peel of ½ lemon, cut into strips
- 50 grams blanched almonds, cut into strips
- 75 grams raisins
- 1 liqueur glass brandy
4 comments for “Scandinavian Christmas Glogg”
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