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Wednesday, January 2, 2013,9:28 PM by
V.Chitralekha

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PORT PUNCH

Serves :
5

Preparation Time :
10 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Put all the ingredients in a large bowl. Cover with a plate and heat on Full for 6 minutes or until hot but not boiling. Allow to stand for 5 minutes.
  • Stir round and ladle into handled glasses, cups or mugs. Serve hot.

INGREDIENTS

  • 500 ml apple juice
  • 350 ml freshly squeezed orange juice
  • 150 ml ruby port
  • 1 cinnamon stick

6 comments for “Port Punch”

  • Posted Monday, February 13, 2023 at 7:39:33 PM

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