HOT LIQUEUR CHOCOLATE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the cocoa or carob powder in a large cup or mug.
- Mix smoothly with ¼ cup of the milk. Whisk in the remaining milk.
- Heat, uncovered, for 2 minutes or until hot but not boiling.
- Allow to stand for 1 minute. Mix in the liqueur to taste and top with cream and chocolate.
INGREDIENTS
- 2 tablespoons liqueur
- 2 tablespoons cocoa powder or carob powder
- 250 ml cold milk
- Sugar
6 comments for “Hot Liqueur Chocolate”
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