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- Figs Marinated in Lime Tea
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PrintFIGS MARINATED IN LIME TEA
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the tea bag into a cup with the water and sugar. Heat, uncovered, on Full for 2 minutes.
- Pour into a serving dish, discard the tea bag. Stir in the cordial and add the fruit.
- Cover and leave to stand overnight in the refrigerator before eating.
INGREDIENTS
- 1 tea bag
- 150 ml cold water
- 2 teaspoon caster sugar
- 2 tablespoons lime cordial
- 6 dried figs, well washed
5 comments for “Figs Marinated in Lime Tea”
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