EGG NOG
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- In a separate large bowl, beat together the egg yolk and sugar until thick and creamy.
- Pour the milk into a jug and heat, uncovered, on Full for 4 minutes.
- Beat the egg white until stiff.
- Whisk gently into the beaten yolk and sugar, then fold in the egg white.
- Pour into a serving mug and drink when foamy.
INGREDIENTS
- 1 egg, separated
- 1 tablespoon caster sugar
- 300 ml milk
6 comments for “Egg Nog”
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