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Wednesday, January 2, 2013,9:31 PM by
J.Sujatha

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ALE AND CIDER PUNCH

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put all the ingredients except the whisky in a large bowl. Cover with a plate and heat on Full for 15 minutes until bubbling.
  • Stir in the whisky and ladle into handled cups or mugs. Serve straight away.

INGREDIENTS

  • 500 ml pale ale
  • 500 ml cider
  • 3 tablespoons black treacle
  • 1 teaspoon ground ginger
  • ½ teaspoon grated nutmeg
  • 1 wine glass whisky

6 comments for “Ale and Cider Punch”

  • Posted Monday, February 13, 2023 at 7:54:36 PM

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