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Friday, December 28, 2012,2:16 AM by
D.Sumithra

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THE REUBEN SANDWICH

Serves :
2

Preparation Time :
20 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Spread the bread with mayonnaise and place the slices side by side on a large plate.
  • Heat, uncovered, on Defrost for 1 - 2 minutes. Cover evenly with the beef and top with the sauerkraut, press it down lightly with a spatula.
  • Cover with the cheese. Cook on Full for 2 minutes until the cheese melts. Eat straight away.

INGREDIENTS

  • 2 large slices brown or rye bread Mayonnaise
  • 150 grams salt beef, pastrami or brisket, thinly sliced
  • 150 grams drained sauerkraut
  • 4 large thin slices Gruyere or Emmental cheese

5 comments for “The Reuben Sandwich”

  • Posted Sunday, February 12, 2023 at 11:47:39 PM

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