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Friday, December 28, 2012,2:00 AM by
V.Chitralekha

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SPEEDY BEEF AND MAYONNAISE LOAF

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Thoroughly grease a deep dish. Combine the beef with all the ingredients and spread into the dish.
  • Cover with clingfilm (plastic wrap) and slit it to allow steam to escape. Cook on Full for 15 minutes, turning the dish 3 - 4 times.
  • Allow to stand for 5 minutes, Transfer to a warmed serving plate by lifting the loaf with two spatulas, leaving the fat behind and cut into wedges to serve.

INGREDIENTS

  • 750 grams lean minced beef
  • 1 tablespoon dried red and green (bell) pepper flakes
  • 1 tablespoon finely chopped parsley
  • 1½ teaspoon onion salt
  • 2 tablespoons all-purpose flour
  • 3 tablespoons thick mayonnaise
  • 1½ teaspoons mustard powder
  • 1 teaspoon soy sauce

4 comments for “Speedy Beef and Mayonnaise Loaf”

  • Posted Sunday, February 12, 2023 at 11:48:44 PM

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