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Friday, December 28, 2012,2:37 AM by
V.Chitralekha

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MEATBALLS

If you think you can cook some recipes with complicated cooking instructions, then you to try the Swedish-Style Meatballs. This recipe is easy to prepare because it has only few instructions to follow and you will just need one hour to consume.
Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Thoroughly combine all the ingredients except the margarine.
  • Shape into 10 - 12 even-sized balls. Heat microwave browning dish. Add the margarine and with hands protected by oven gloves swirl the dish until the base is completely covered.
  • At this point it will also sizzle. Add the meat balls and turn immediately to brown all over.
  • Cover with clingfilm (plastic wrap) and slit i twice to allow steam to escape. Cook on Full for 10 minutes, turning the dish four times.
  • Allow to stand for 5 minutes before serving.

INGREDIENTS

  • 75 grams fresh white breadcrumbs
  • 1 onion, finely chopped
  • 250 grams lean minced pork
  • 250 grams minced beef
  • 1 large egg
  • Salt to taste
  • 150 ml evaporated milk
  • ½ teaspoon ground allspice
  • 2 tablespoons margarine

4 comments for “Meatballs”

  • Posted Sunday, February 12, 2023 at 11:45:40 PM

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