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Friday, December 28, 2012,1:57 AM by
V.Chitralekha

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BEEF COOKED IN RED WINE

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the butter or margarine in a Dutch oven. Melt, uncovered, on Defrost for at least 2 minutes. Stir in the onions, garlic and mushrooms.
  • Cook, uncovered, on Full for 5 minutes. Stir in the steak, then move the mixture to the edge of the dish to form a ring with a hollow in the centre.
  • Cover with a plate and cook on Full for 5 minutes. Meanwhile, mix together the tomato puree, parsley, cornflour and mustard.
  • Blend smoothly with little of the red wine, then stir in the remainder. Mix gently into the steak mixture.
  • Cover with a plate and cook, on Full for 5 minutes, stirring twice.
  • Allow to stand for 5 minutes.
  • Stir in the salt, then serve.

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 2 large onions, grated
  • 1 garlic clove, crushed
  • 150 grams button mushrooms, thinly sliced
  • 500 grams rump steak, cut into small cubes
  • 1 tablespoon tomato puree  
  • 1 tablespoon chopped parsley
  • 1 tablespoon cornflour     
  • 1 teaspoon strong made mustard
  • 300 ml dry red wine
  • Salt to taste

5 comments for “Beef Cooked in Red Wine”

  • Posted Sunday, February 12, 2023 at 11:59:19 PM

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