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PrintROLLS WITH TOPPINGS
Rolls with Toppings are one of those lip-smacking foods you can prepare for breakfast! Start the day right by bombing its ingredients to satisfy your hunger! It would mean a lot once you’ve followed the instructions on how to prepare for it!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour and salt into a bowl. Warm, uncovered, on Defrost for 2 minutes. Add the yeast and rub in the fat.
- Mix to a dough with the skimmed milk. Knead on a floured surface until smooth and elastic but not sticky.
- Place it in a cleaned and dried but lightly greased bowl.
- Cover the bowl with clingfilm and slit it to allow steam to escape. Warm on Defrost for 2 minutes. Rest in the microwave for 6 minutes.
- Repeat 3 - 4 times until the dough has doubled in size.
- Knead quickly and lightly after the first rising, then divide equally into 16 pieces.
- Shape four pieces into round rolls and cut a slit across the top of each. Roll four pieces into ropes, each of 20 cm long and tie in a knot.
- Shape four pieces and make three diagonal slits on top of each.
- Divide each of the remaining four pieces into three, roll into narrow ropes and plait together.
- Arrange all the rolls on a greased and floured baking tray and leave in the warm until doubled in size.
- Brush the tops with egg, sprinkle with poppy seeds, toasted sesame seeds and bake conventionally at 230°C / 450°F / gas mark 8 for 20 minutes.
- Remove from the oven and transfer the rolls to a wire rack. Store in an airtight container when cold.
INGREDIENTS
- 500 grams bread flour
- 1 teaspoon salt
- 1 sachet easy-blend dried yeast
- 2 tablespoons butter, margarine or lard
- 300 ml skimmed milk
6 comments for “Rolls with Toppings”
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