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Monday, December 31, 2012,1:50 AM by
D.Sumithra

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FANCY ROLLS

Fancy Rolls is one of those amazing microwave recipes you can turn your attention to! It is because it contains plentiful ingredients such as margarine, skimmed milk, dried yeast, bread flour and salt! No wonder once you’ve set it on fire, afterwards you can start eating it!
Serves :
6

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour and salt into a bowl. Warm, uncovered, on Defrost for 2 minutes. Add the yeast and rub in the fat.
  • Mix to a dough with the skimmed milk. Knead on a floured surface until smooth and elastic but not sticky.
  • Place it in a cleaned and dried but lightly greased bowl.
  • Cover the bowl with clingfilm and slit it to allow steam to escape. Warm on Defrost for 2 minutes. Rest in the microwave for 6 minutes.
  • Repeat 3 - 4 times until the dough has doubled in size.
  • Knead quickly and lightly after the first rising, then divide equally into 16 pieces.
  • Shape four pieces into round rolls and cut a slit across the top of each. Roll four pieces into ropes, each of 20 cm long and tie in a knot.
  • Shape four pieces and make three diagonal slits on top of each.
  • Divide each of the remaining four pieces into three, roll into narrow ropes and plait together.
  • Arrange all the rolls on a greased and floured baking tray and leave in the warm until doubled in size.
  • Brush the tops with egg and bake conventionally at 230°C / 450°F / gas mark 8 for 20 minutes.
  • Remove from the oven and transfer the rolls to a wire rack. Store in an airtight container when cold.

INGREDIENTS

  • 500 grams bread flour 
  • 1 teaspoon salt
  • 1 sachet easy-blend dried yeast 
  • 2 tablespoons butter, margarine or lard
  • 300 ml skimmed milk

8 comments for “Fancy Rolls”

  • Posted Monday, February 13, 2023 at 4:16:52 PM

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