WIENER SCHNITZEL

This dish can prepare in family reunions. It’s good to serves an awesome dish for them to remember that very special day. Wiener schnitzel needs only a few ingredients in affordable price, try it and you will like it to cook in every family bonding.

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Place the veal between sheets of greaseproof (waxed) paper and beat with a rolling pin until very thin. If the escalopes (cutlets) are large, cut in two.
Coat with seasoned flour, dip in beaten egg and then in crumbs, firming them on with the flat of hand. Chill the veal for 10 minutes.
Heat the oil in a frying pan, and then add the butter and heat until the foam subsides.
Fry the veal briskly in the pan for 3 or 4 minutes until the undersides are golden, then turn and cook the other sides.
Remove the veal from the pan and drain. Arrange veal in a hot serving dish and garnish with the chopped white and sieved yolk of a hard-boiled (hard-cooked) egg and a rolled anchovy fillet.
Pile on to the rice to serve.

INGREDIENTS

200 grams thin veal escalopes
4 tablespoons plain flour, seasoned with salt and pepper
2 eggs, beaten
50 grams dry breadcrumbs
4 tablespoons Cooking oil
100 grams butter
2 hard-boiled egg
4 anchovy fillets

1 comment for “Wiener Schnitzel”

Posted Saturday, January 28, 2023 at 6:47:42 PM

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