VITELLO TONNATO

This vitello tonnato dish which mainly consists of roasted veal will surely catch your tongue. The veal is sliced into thin layers with a thick sauce of liquidize ingredients of chilled tuna, anchovies, mayonnaise, and salt and pepper. Capers are even used for garnishing which makes it more appetizing.

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

Slice the roast veal thinly. Place the tuna fish, anchovies, sherry, mayonnaise, salt and pepper in a blender and liquidize until smooth.
Pour over the veal and chill slightly.
Alternatively, liquidize the ingredients until they are combined but still a thick consistency.
Place a spoonful in the centre of each veal slice and roll up. Chill slightly.
Scatter the chopped capers over the dish, if using, before serving.
Serve hot.

INGREDIENTS

750 grams lean roast veal, trimmed of fat
400 grams tuna fish, drained
6 anchovy fillets, drained
2 tablespoon sherry
2 tablespoon reduced-caloric mayonnaise
Salt
Freshly ground black pepper
2 tablespoon chopped capers, to garnish

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