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PrintVEAL TENDERLOIN COUNTRY STYLE
Are you thinking about the best dish that could perfect to your special occasion? Then, you have to choose the Veal Tenderloin Country Style. This dish is best to prepare in any type of occasion and is made of healthy ingredients.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Trim and remove the gristle from the tenderloins. Brown them in your pressure cooker in very hot oil and butter until they turn golden (5 minutes) Add the lamb fats, onions, carrots, turnips and potatoes. Season.
- Close and cook for 8 minutes, from the pressure cooker hissing.
- Serve very hot.
INGREDIENTS
- 350 grams each 2 veal tenderloins
- 100 ml cooking oil
- 50 grams butter
- 200 grams small onions
- 100 grams lamb fats cut into strips
- 200 grams carrots finely diced
- 200 grams turnips finely diced
- 300 grams potatoes finely diced
- Salt
- Pepper
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