ITALIAN VEAL AND POTATO WITH TOMATO SAUCE

Preparation Method :

• Grease ovenproof dish (2.25 litre/9 cup capacity). Boil, steam or microwave potato until tender; drain, cut potato into 5mm slices.
• Boil, steam or microwave spinach until just tender; drain, rinse.
• Heat butter and oil in pan, add veal and garlic, cook until browned all over.
• Place veal into prepared dish, top with spinach and potato slices, sprinkle with pepper and half the cheese.
• Pour tomato sauce around veal, sprinkle veal with remaining cheese.
• Cover, bake in moderately hot oven 20 minutes, remove cover, bake further 10 minutes or until heated through.
• Tomato Sauce: Heat oil in pan, add remaining ingredients, simmer, un-covered, 10 minutes.