STIR-FRIED BEEF AND CUCUMBERS

Preparation Method :

• Trim off any fat and cut steak into paper-thin slices.
• Slices should be about 5 cm long and 12 mm wide. Put the beef in a bowl and mix in the sesame oil, soy sauce, sugar and cayenne.
• Make sure the meat is well so that the flavors penetrate.
• Peel the cucumbers, but leave a thin strip of green at intervals to give a decorative effect.
• Cut in halves lengthwise and scoop out seeds with a small spoon. Cut across into thin slices.
• Heat oil in a wok, swirling to coat the surface. Add the beef and stir-fry on a high heat for 1 minute.
• Add cucumbers and toss for a further minute. Let the mixture simmer until the cucumber is half cooked.
• It should be lender but still crisp. Garnish with sesame seeds and serve immediately.