BEEF CONSOMME
Always in a hurry? No time for cooking? Beef consommé dish is advisable for those always on go. In just span of time a nutritious and classic dish is in your table. This dish is a budget friendly. Lean beef is a good source of zinc , b12 and other vitamins. So add this in your recipe list.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the beef stock and Madeira in a large saucepan and heat gently for 10 minutes.
- Add the whites of egg and the shells to the beef stock, and whisk over the heat until the mixture begins to boil.
- When the mixture boils, remove the pan from the heat and leave it to subside for 10 minutes.
- Repeat this process three times.
- This allows the egg white to trap the sediments in the beef stock to clarify the soup.
- Let the consomme cool for 5 minutes.
- Carefully place a piece of fine muslin over a clean saucepan and strain the soup into it.
- Repeat this process twice, then gently reheat the consomme, season, taste and serve.
INGREDIENTS
- 1.75 litres Rich Beef Stock
- 150 ml Madeira
- Whites of 6 eggs plus the shells
- Salt and freshly ground black pepper
8 comments for “Beef Consomme”
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