TARRAGON MEATBALLS WITH MUSHROOM SAUCE

Preparation Method :

• To make the meatballs, place the minced meat, onion, breadcrumbs, egg, tarragon, salt and pepper in a bowl and mix well. Shape into 12 balls.
• Heat the oil in a large pan and gently fry the meatballs, turning to brown evenly. Remove the meatballs with a slotted spoon and drain on kitchen paper.
• To make the sauce, add the mushrooms to the pan and cook gently until softened, then add the stock.
• Blend the corn flour with the milk and add the tomato puree, lemon juice, sugar, salt and pepper.
• Add to the pan and heat, stirring, until the mixture comes to the boil. Cover and simmer for 5 minutes.
• Carefully place the meatballs in the sauce, cover and simmer for 20 to 30 minutes.
• Transfer to a warmed serving dish, spoon the sauce over and garnish with tomato wedges and tarragon sprigs.
• Serve hot.