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PrintSILVERSIDE WITH MUSTARD AND HERB DUMPLINGS
This yummy recipe is so healthy and famous, so in order for you to try it out, you should have all of the ingredients in your kitchen. And you should take note that this recipe is not that easy to prepare. But the great thing about this is you can serve it with 10 people. And remember it will definitely increase your appetite but in a healthy way. And lastly for the preparation time it will take 50 minutes of your time and for the cooking time it is 2 hours 30 minutes. It’s not that simple but you will be amazed with this one of kind silverside with mustard and herb dumplings.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the meat on the vegetables in a steamer. Season well with salt and pepper.
- Cover with a tight-fitting lid and steam over the stock for 2 hours. Check the liquid level frequently and add more boiling stock if necessary.
- Meanwhile, mix together all the ingredients for the dumplings, except the egg and prepared mustard, in a mixing bowl.
- Blend in the beaten egg. Lightly flour your hands and shape the mixture into balls the size of walnuts. Make a hole in each by pushing a finger into it.
- Put a small amount of mustard in each hole and squeeze the dough to seal it in tightly.
- Drop the dumplings into the stock and continue to steam the beef as before for 8 minutes.
- Turn the dumplings over and cook for a further 8 minutes.
- To serve, arrange the joint and vegetables on a large serving dish surrounded with dumplings and keep warm.
- Reduce the stock until rich and syrupy and pour over the meat.
- Garnish with sprigs of parsley, sage, marjoram and thyme.
INGREDIENTS
- 2 kg silverside of beef
- 4 carrots, peeled and diced
- 4 celery stalks, diced
- 4 onions, peeled and sliced
- 8 leeks, trimmed, washed and sliced
- 4 cloves garlic, peeled and crushed
- Salt
- Freshly ground black pepper
- 1 liter boiling beef stock
- Sprigs of parsley, sage, marjoram and thyme, to garnish
Dumplings
- 100 grams self-raising flour
- 100 grams fresh white breadcrumbs
- 2 teaspoon mustard powder
- 100 grams shredded suet
- 4 tablespoons chopped fresh herbs
- Salt
- Freshly ground black pepper
- 2 eggs, beaten
- 4 teaspoons prepared mustard
31 comments for “Silverside with Mustard and Herb Dumplings”
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