SHOULDER OF LAMB STUFFED WITH APRICOTS

If you are thinking of a lamb meat recipe, you try to cook this shoulder of lamb stuffed with apricots. It is cooked with the ingredients like breadcrumbs and other ingredients. It is also with dried apricots and rosemary. The website is given for this meat recipe.

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

Soak the apricots overnight. Drain and reserve the soaking liquid. Roughly chop the apricots and mix with the onion, rosemary and breadcrumbs.
Stir in the beaten egg to bind the mixture. Add a little apricot soaking liquid, if necessary, and salt and pepper to taste.
Spoon the stuffing into the lamb bone cavity and sew up the edges, using a trussing needle and string, to enclose the stuffing completely.
Roast in a preheated moderately hot oven for ½ hours or until tender.
Serve immediately with seasonal vegetables.

INGREDIENTS

250 grams dried apricots
50 grams onion, peeled and chopped
4 teaspoons chopped fresh rosemary
10 grams whole meal breadcrumbs
2 eggs, beaten
Salt
Freshly ground black pepper
2 kilogram shoulder of lamb, boned and trimmed

3 comments for “Shoulder of Lamb Stuffed With Apricots”

sukamin

Posted Monday, April 4, 2022 at 12:14:12 PM

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Posted Thursday, February 9, 2023 at 3:45:22 AM