LAMB WITH YOGURT

Preparation Method :

• Melt the ghee in a heavy-based frying pan and fry half of the onions until soft. Remove from the pan with a slotted spoon and set it aside.
• Increase the heat, add the meat and saute until it is sealed on all sides.
• Remove the meat from the pan and set aside.
• Add the chilli powder, ginger, salt and the remaining onions to the pan, then stir in the yogurt.
• Cook for about 3-5 minutes, then add in the. Cover and cook at least for 10-12 minutes.
• Add the garlic, cardamom seeds, garam masala, ground cumin seeds and the browned onions.
• Cover and simmer for 20-25 minutes or until the lamb is tender.
• Add little water if needed and serve hot.