GARLIC BEEF AND MUSTARD CABBAGE

This dish is perfect to serve with hot rice. This adventurous food is also fit for those who a dietary program. A mixture of sauce from the combination of sherry, dark soy sauce, oyster sauce and a minimal amount of sugar and corn flour gives you appetizing taste.

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Remove any fat from the steak and slice the meat thinly across the grain. Soak the dried mushrooms in hot water for 30 minutes.
Discard the stems, cut caps into halves and simmer for 15 minutes in water (or reserved liquid) with soy sauce and sugar.
Drain. Wash the cabbage v drain. Discard any tough ends of outer leaves and slice the cabbage diagonally.
Crush the gar a little salt. Combine the Sauce ingredients in a small bowl.
Heat a wok, add the peanut oil and swirl to coat. Add the steak and stir-fry over a high heat, tossing until the color changes.
Remove to a plate. Add the remaining peanut oil to the wok.
When hot, add the cabbage, garlic and mushrooms and stir-fry for 1minute. Return the meat to the wok and continue to cook for 30 seconds.
Add the Sauce mixture through. Remove from the heat and stir in sesame oil. Serve immediately with rice.

INGREDIENTS

500 grams fillet or rump steak
8 dried or fresh shiitake (Chinese) mushrooms
250 grams mustard cabbage
4 tablespoons dark soy sauce
2 tablespoons sugar
4 cloves garlic
Salt to taste
4 tablespoons peanut oil
2 teaspoons oriental sesame oil

Sauce

4 teaspoons dry sherry
4 teaspoons dark soy sauce
2 tablespoons oyster sauce
1 teaspoon sugar
2 teaspoons corn flour

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Posted Thursday, February 9, 2023 at 3:35:59 AM