FRICADELLES WITH PIQUANT SAUCE

This dish had an aromatic scent beautiful designs that will arouse your appetite. This dish is made in lea minced beef, salt and freshly ground pepper, fresh breadcrumbs, butter, softened, grated horseradish, chopped chives, little oil, tablespoon lemon juice, beef stock and soured cream. The taste of foods may vary in cooking procedure.

Serves :

Preparation Time :

45 minutes

Cooking Time :

20 minutes

Preparation Method :

Place the meat in a bowl, season with salt and pepper, and mix in the breadcrumbs.
Cream together the butter, horseradish and chives and combine gently with the meat. Shape into 4 patties.
Heat enough oil in a heavy-based frying pan to give just a thin film over the base. Cook the fricadelles over a high heat for about 3 minutes on each side, or until well browned outside but still a little pink inside.
Transfer to a heated platter and keep warm while you make the sauce.
Add the lemon juice and stock to the pan and stir well to mix in the brown bits from the base of the pan.
Cook over a high heat until reduced by about half. Stir in the cream and heat gently, but do not boil. Taste for seasoning, spoon over the patties.
Serve with Onion Mash and a mixed salad.

INGREDIENTS

1 kg lean minced beef
Salt and freshly ground pepper
500 grams fresh breadcrumbs
50 grams butter, softened
2 tablespoon grated horseradish
2 tablespoon chopped chives
Little Cooking oil
2 tablespoon lemon juice
250 ml beef stock
8 tablespoons soured cream

3 comments for “Fricadelles with Piquant Sauce”

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Posted Saturday, April 18, 2020 at 11:12:18 PM

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