CURRIED DUMPLINGS WITH BEETROOT FILLING

Curried Dumplings with beetroot filling is best to add in a soup, beef stew or beef casserole. If you are a budget wise, this dumpling is very suitable for you. A one stops preparation like other dumplings yet very nutritious dish. It has richer of B, folic acid. Beetroot also consider as a vegetable producing calcium and iron good for the bones.

Serves :

Preparation Time :

30 minutes

Cooking Time :

30 minutes

Preparation Method :

Shift the flour into a clean bowl.
Add the salt and curry powder.
Add the suet and sprinkle in the beef stock.
Stir with a fork to form a soft scone-like dough.
Turn out the mixture onto a floured surface and divide into 12 small equal pieces.
With floured hands, flatten each dumpling into a small patty, fill with a round of beetroot and shape into a ball, ensuring that there are no gaps.
Add to your soup, stew or casserole about 20 minutes before it has finished cooking.

INGREDIENTS

100 grams self-raising flour
A pinch of salt
2 teaspoon mild curry powder
5 tablespoons cold Basic Beef Stock
12 small rounds Red Velvet beetroot
50 grams shredded beet suet (fresh if possible)

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