BEEF WITH PEANUT SAUCE

This delicacy is best for every family meal. With the taste and thickness of peanut sauce gives a sooth feeling that you can never resist to taste again. The chili flavored of the beef gives exciting feelings that you’ll family ask over and over again.

Serves :

Preparation Time :

10 minutes

Cooking Time :

10 minutes

Preparation Method :

Slice the steak thinly. Heat the peanut oil in a wok, add the meat and garlic and stir-fry over a high heat for 2 minutes.
Remove from the wok and set aside. Add the cabbage and spring onions and toss over a high heat for 1 minute.
Return the meat, add the stock and fish sauce and bring to the boil. Push the food to the side of the wok.
Mix the corn flour with cold water until smooth, add to the liquid and stir until it boils and thickens.
Stir in the peanut butter. Serve with rice.