BEEF WITH COCONUT MILK

Serves :

Preparation Time :

15 minutes

Cooking Time :

60 minutes

Preparation Method :

Cook the cubed braising steak with spices and coconut milk, until the meat is tender and the sauce turns thick.
Heat the oil in a large pan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger fry for a minute or two.
Add the beef and remaining spices. Stir well and cook for 5 minutes, stirring occasionally.
Cover the meat with coconut milk and little water. Adjust seasoning with salt.
Simmer to low flame, cover and cook for about 20-30 minutes or until the meat is almost tender.
Add the vinegar and continue cooking till the meat turns tender. Garnish with diced chillies and serve.

INGREDIENTS

750 grams braising steak, cubed
250 ml coconut milk
150 ml vinegar
50 ml Cooking oil
2 onions, sliced
3-4 green chillies, chopped
½ inch piece fresh root ginger, chopped
½ teaspoon turmeric
2-3 garlic cloves, finely chopped
1 teaspoon pepper
1 teaspoon ground cumin
1 cinnamon stick, ground
2-3 cloves, ground
2 yellow or green chillies, diced, to garnish
Chilli powder, salt to taste

Posted Monday, February 13, 2023 at 11:05:49 PM

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