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PrintBEEF AND YOGURT WITH TOMATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the steak with ginger, garlic, cinnamon sticks, cardamom pods, chilli, seeds, garam masala and yogurt for several hours.
- Heat the oil in large saucepan; cook onions, stirring for about 3-5 minutes or until onions are soft. Stir in the marinated steak with the mixture, cook until the steak is well browned.
- Stir in the water, simmer to low flame and cook for about an hour or until steak is tender. Stir in the tomato, juice and coriander over medium heat for about 2 minutes.
INGREDIENTS
- 900 grams chuck steak, cubed
- 250 grams plain yogurt
- 100 ml peanut oil
- 400 ml water
- 1½ teaspoon finely chopped fresh ginger
- 3 cloves garlic, crushed
- 2 cinnamon sticks
- 220 grams brown onions, sliced
- 3 cardamom pods, bruised
- 1½ teaspoon chilli powder
- 150 grams tomatoes, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2 tablespoons lemon juice
- Salt, to taste
- 50 grams chopped fresh coriander
7 comments for “Beef and Yogurt with Tomatoes”
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Right when I was looking for a new recipe, I'm so glad I found this recipe tiny fishing
I like it. I will try it we become what we behold
i will try it. fnaf security breach
The recipes you share are easy to understand and easy to make. I will save and learn to make this amazing dish! backrooms
Yummy meat! I am curious what are vegans saying about this recipe :) dream about peeing blood