SMOKED SAUSAGE WITH HOT POTATO SALAD

Preparation Method :

• Place the sausage in a saucepan, cover with water, bring to the boil and simmer to low flame for about 20 - 25 minutes.
• Salad: Boil the potatoes in water with a pinch of salt for 20 minutes or until tender. Drain and set it aside to cool. Cut into thick slices and place in a bowl.
• Place vinegar, mustard, salt and black pepper to taste in a small bowl and whisk to combine. Slowly whisk in oil and continue to whisk to make a thick dressing.
• Pour dressing over warm potatoes, sprinkle with parsley and spring onions. Toss gently to combine and spoon onto a serving platter.
• Skin sausage, cut into thick slices and arrange on platter with salad. Serve with extra mustard, dill pickle and crusty bread.