SAUSAGE FRITTATA

Preparation Method :

• Heat the vegetable oil in a frying pan, add the onion and fry gently for about 5-7 minutes or until soft and lightly golden.
• Add the potatoes and fry until they are just begin to colour, turn them frequently.
• Add the sausage and stir-fry at least for a minute, then stir in the peas.
• Beat the eggs in a bowl with salt and pepper to taste.
• Pour the mixture into the frying pan, reduce the heat and leave the frittata to cook, without stirring, until the egg is just beginning to set at the edges.
• Sprinkle the top of the frittata with the grated cheese and paprika.
• Slide the frying pan under a preheated hot grill and leave until the top of the frittata is golden and bubbly.
• Carefully ease the egg away from the sides of the pan and slide the frittata on to a serving dish.
• Cut into wedges and serve accompanied by mixed salad leaves.