PEACHY SAUSAGES

Peachy sausages are so easy to prepare for just half an hour. No need to exert extra effort. By cooking the sausage and adding remaining ingredients, you’ll have definitely delicious dish in an instant. It’s good for people who are always busy and in a hurry.

Serves :

Preparation Time :

30 minutes

Cooking Time :

50 minutes

Preparation Method :

Prick the sausages in several places, place in a frying pan with water to cover and simmer for 5 minutes, then drain.
Parboiled in this way, the sausages will cook through without scorching or bursting.
Place the remaining ingredients in a saucepan and simmer for 5 minutes, stirring now and again.
Pour over the sausages and allow to stand for 30 minutes.
Cook the sausages under the grill until crisp and brown on all sides, brushing frequently with the glaze.
Spoon the remaining glaze over the sausages and garnish with summer savory, if available.
Serve with plain boiled potatoes and green beans.

INGREDIENTS

2 kg thick low-fat sausages
2 tablespoon Cooking oil
2 tablespoon vinegar
200 ml peach juice
8 tablespoons tomato sauce
2 tablespoon brown sugar
2 tablespoon grated onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
4 teaspoons chopped fresh oregano
Dash of Tabasco or chili sauce
Summer savory, to garnish

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