GRILLED SAUSAGES WITH PEAS & GARLIC MASH

Preparation Method :

• Boil the potatoes in a saucepan of salted water until tender, 20 minutes. Drain well and mash with the garlic and butter. Cook the peas in salted boiling water until tender, about 5 minutes. Drain well.
• Preheat a grill pan or barbecue flat plate. Grill the sausages with the whole cloves of garlic until golden brown and cooked, 10 minutes. Serve hot with the garlic mash and peas.