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PrintCURRIED SAUSAGES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the sausages with water in a pan and bring to the boil. Reduce heat and simmer for 5 minutes.
- Drain and return to frying pan over a medium heat. Cook for 10 - 12 minutes or until sausages are brown and cooked, turning several times,.
- Drain sausages on absorbent kitchen paper and cut each into 3 - 4 pieces. Set it aside.
- Reheat the pan with butter, add onion, celery, apple and garlic and cook, stirring, for 5 minutes or until tender. Add curry powder and cook for further 2 more minutes.
- Combine flour and tomato puree and stir into pan. Gradually add stock and bring to the boil, stirring.
- Add sausages to sauce and simmer until heated through. Season to taste and serve with fluffy boiled rice.
INGREDIENTS
- 500 ml chicken stock
- 9 pork or beef sausages
- 2 tablespoon butter
- 7 onion, chopped
- 1 stalk celery, finely chopped
- 1 cooking apple, peeled, cored and diced
- 1 clove garlic, crushed
- 1 tablespoon curry powder
- 2 tablespoon plain flour
- 2 teaspoon tomato puree
- Salt and freshly ground black pepper
3 comments for “Curried Sausages”
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