SIRLOIN OF BEEF SPIT ROAST

Preparation Method :

• Place the sirloin of beef in a deep dish with the wine and the cloves of garlic.
• Season with salt and pepper and refrigerate it for 6 hours, turn the meat frequently.
• Remove the loin and pass the spit through it, make sure the spit is evenly balanced (or it will not turn).
• Secure the spit with the screws.
• Let the spit turn slowly and cook for 1 hour, basting all the time with the marinade and garlic oil.