Wednesday, January 2, 2013,2:49 AM
by
Posted in
- Home
- /
- Speciality
- /
- Meat Recipes
- /
- Roasted
- /
- Beef with Curried Rosemary
Rate this Article:
PrintBEEF WITH CURRIED ROSEMARY
People who deeply love eating meat recipes must know how to prepare roast rib of beef with curried rosemary. This dish is extremely exceptional because of its palatable taste and alluring aroma. Once you have this, you will continue to ask for more bite.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to Gas Mark 4/180°C/350°F.
- Place a roasting rack in the bottom of a large roasting tin.
- Place the rib on the rack. Pour the beef stock over the rib and into the roasting tin.
- Sprinkle the rib generously with salt and pepper.
- Roast the rib for 20 minutes, then reduce the heat to Gas Mark 4/180°C/350°F minus 30 minutes from your calculated cooking time,
- Meanwhile, place all the stuffing ingredients in a bowl and mix altogether.
- Divide the mixture into 10 generous balls.
- Place the stuffing balls on a baking tray and cook for the last 30 minutes of the roasting time.
- Remove the joint from the oven and brush melted butter all over the surface.
- Cook for the final 30 minutes and present the joint on a large serving dish with the stuffing balls. Make some Onion Gravy, using the beef juices, and serve in a sauceboat.
INGREDIENTS
- 1.5 kg rib of beef
- 5 fl oz Basic Beef Stock
- Salt and freshly ground black pepper (to taste)
- 50 grams of butter
For the stuffing
- 150 grams fresh breadcrumbs
- 4 tablespoons finely chopped fresh parsley
- 50 grams calves' liver, roughly chopped
- 150 grams button mushrooms, roughly chopped
- 2 cloves garlic, peeled and crushed with a little olive oil
- 1 onion, peeled and finely chopped
- 1 teaspoon mild curry powder
- 1 teaspoon fresh rosemary leaves, crushed
- Salt and freshly ground black pepper (to taste)
- 1 egg, beaten
2 comments for “Beef with Curried Rosemary”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved