PORK AND BACON PIE

Preparation Method :

• Preheat the oven to 400°F (200°C/gas 6). Heat 1 tablespoon of oil in a large frying pan. Add the onion, garlic, and thyme and sauté until softened, 5 minutes. Transfer to a ovenproof dish.
• Heat 1 tablespoon of oil in the same pan over medium heat. Add the pork and sauté until browned, about 5 minutes.
• Add to the baking dish. Melt a knob of butter in the pan and cook the mushrooms until softened, about 5 minutes. Add to the baking dish.
• Mix in the flour. Whisk the chicken stock, cream, and lemon zest. Season with salt and pepper and pour into the dish.
• Cover the dish with the pastry, trimming to fit. Bake for 40 minutes, until golden brown. Serve hot.