COTTAGE PIE

Preparation Method :

• Pie Heat the oil in a large pan over medium heat. Add the onion and carrots and saute until softened, 5minutes.
• Add the beef and sauté browned, about 5 minutes. Add the tomatoes, beef stock, bay leaf, thyme, and pepper. Cover and simmer for 30 minutes.
• Topping Cook the potatoes in salted boiling water until tender, about 10 minutes. Drain and mash with the butter and milk. Stir in the horseradish.
• Preheat the oven to 375°F (190°C/gas 5). Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes, until golden brown. Serve hot.