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Sunday, December 30, 2012,11:13 PM by
J.Sujatha

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CHRISTMAS BEEF & TURKEY PIE

This Christmas beef and turkey pie is cooked with perfect ingredients. Every piece of pie and meat is tendered with shredded beef, turkey meat, double cream, favorite herb and other essential ingredients. Along with its components, you will definitely remember this palatable dish.
Serves :
6

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 6/200°C/400°F.
  • Melt the butter in a saucepan and fry carrots, onions and ham lightly for 5 minutes.
  • Blend it in the flour and cook for just a minute. Slowly add milk, stir it continuously until the sauce thickens and becomes smooth, then simmer for 5 minutes.
  • Add beef, turkey and cream , season it with salt and pepper.
  • At this stage sprinkle over your favourite chopped fresh herb, ( fresh tarragon to give it that sweet smell) when cut into the pie.
  • Pour the mixture into a 1.2 litre pie dish and roll out the puff pastry to form a lid. Seal it well, brushing the top with little milk.
  • Bake for 20-30 minutes till it turns to golden brown, and then serve.

INGREDIENTS

  • 25 grams butter
  • 2 carrots, peeled and diced
  • 10 baby onions, peeled
  • 75 grams ham, shredded
  • 25 grams plain whole meal flour
  • 500 ml milk
  • 500 grams of cooked shredded beef,
  • 450 grams turkey meat, cut into strips
  • 2 tablespoons double cream
  • Salt and freshly ground black pepper (to taste)
  • 1 teaspoon chopped fresh tarragon or your favourite herb
  • 275 grams Puff Pastry

8 comments for “Christmas Beef & Turkey Pie”

  • Noor
    Posted Saturday, October 31, 2020 at 12:02:19 PM

    This looks so good!!!😍😍😍 my dad would love this! Perfect for Christmas! Happy holidays love!🎄🎁

  • Emma
    Posted Saturday, October 31, 2020 at 12:07:41 PM

    This has got to be one of the most instructive, concise post I've come across (including technical topics); good imparting of knowledge realtime while you are demonstrating as well as expert editing for a person like me who fast forwards alot over most post- Thanks! engagement ornaments

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  • lisa
    Posted Wednesday, January 27, 2021 at 6:49:44 PM

    I’m good now ,thanks for getting back quickly I just cooked it a little longer and it came of fine. But the only thing I did was use jar Rosemary instead because I didn’t have fresh and I think it gave it a different flavor and in. Your recipe it says paprika and you used salt1 thank you it looks good though ! personalized christmas ornaments

  • Best Muslim Personal Trainer
    Posted Friday, April 2, 2021 at 9:55:14 PM

    This really is a good influencing take on this specific point. I’m pleased you shared your feelings as well as smart ideas. Best Muslim Personal Trainer

  • hydroponiccity
    Posted Thursday, May 12, 2022 at 2:12:44 PM

    Loved this recipe, looks perfect with delicious taste.

  • Posted Thursday, February 9, 2023 at 2:16:18 AM

  • Posted Monday, February 13, 2023 at 4:49:22 AM

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