BEEF & PORK PIE

Beef n pork pie – enjoy your favorite dish with this combined menu! This dish is made up of tasty flavorings that match to your preferences. You can have this in an instant provided that you know how to follow its exact cooking procedures.

Serves :

Preparation Time :

1 hour

Cooking Time :

1 hour 40 minutes

Preparation Method :

Preheat the oven to Gas Mark 6/200°C/400°F.
Mix the minced beef and pork with the onion, half the wine, the brandy, sage, mustard and grated apple, season it well and set on one side.
To make the stuffing, put the minced apple and the beef stock in a saucepan and then heat it together until darkened.
Blend it in the mashed black pudding, and then the remaining stuffing ingredients.
Line the bottom of a pie mould with pastry.
Put in a layer of the meat mixture and then the stuffing mixture, alternate it until you have three layers of beef and pork and two of stuffing.
Roll out the remaining pastry, making a lid to fit the pie.
Make a hole in the centre of the pie lid. Decorate with pastry leaves and brush with egg glaze.
Bake for 35-40 minutes. Reduce the oven temperature to Gas Mark 2/150°C/300°F and continue to bake for a further 40 minutes.
Remove the pie from the oven and allow it to cool.
Warm the pork stock with the remaining white wine, mix it with the powdered aspic, and pour the aspic mixture through the hole in the pie lid.
When the aspic has set, wrap the pie in cling film and then leave it in the fridge to mature for two days.