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PrintTATIE PASTIES
Find excellent menu with tatie pasties. With this, you can completely taste palatable and nutritious menu. It is completely consist of beef dripping, beef stock, short crust pastry, flour and milk and because of its mixed herbs; you and your family will surely enjoy this menu.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the dripping in a large saucepan and fry the beef and diced potatoes for atleast 15 minutes.
- Add the rest of the filling ingredients, cover and cook it for 25 minutes, stir it every 5 minutes.
- Season it well and allow to cool.
- Roll out the pastry to 0.5cm in thickness and cut out 8-10 x 15cm rounds.
- Place an equal amount of meat mixture in the centre of each round, dampen the edges of each round and fold over to make a half-moon shape, pinching and crimping the edges.
- Glaze with the beaten egg and put the pasties on greased baking sheets.
- Bake at Gas Mark 4/180°C/350°F for 30 minutes.
INGREDIENTS
- 25 grams beef dripping
- 100 grams garden peas
- 700 grams roughly minced beef
- 270 ml Basic Beef Stock
- 1 kg peeled and diced potatoes
- Salt and freshly ground black pepper
- 150 grams peeled and diced carrots,
- 235 grams peeled and sliced onion,
- 900 grams Shortcrust Pastry
- 1 tablespoon chopped fresh mixed herbs
- 1 egg, beaten with a little milk
- 30 grams plain flour
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