PAN-FRIED GARLIC AND CHILLI LAMB

Preparation Method :

• Heat the fat in a heavy-based shallow frying pan and add the whole spices and garlic, fry for about 20-30 seconds.
• Add in the lamb and a pinch of salt. Seal the lamb for a few minutes, then add a few cups of water and stir.
• Cover and cook, stirring occasionally, for 30-35 minutes or until the lamb is tender and the water has evaporated.
• Remove from the heat, mix in the ground spices with little water. Serve on a bed of shredded lettuce.
• Serve hot with Naan bread and Steamed Rice.