GAMMON WITH APPLE

Preparation Method :

• Layer the potatoes, gammon, onion, garlic, turnip, carrot and apple in a bowl, seasoning with salt, pepper, sage and thyme as you go.
• Pour over enough stock to just cover the filling. Cover the bowl with foil or greaseproof paper and tie down.
• Place in a steamer or covered saucepan half-filled with boiling water and steam for 1 ½ hours.
• Check the liquid level frequently and add more boiling water if necessary.
• Remove the foil. Pour the cooking liquid carefully into a pan, leaving the meat and vegetables in the bowl.
• Keep the food warm to one side. Boil the sauce to reduce to half of the original volume.
• Taste and adjust seasoning it necessary. Pour the sauce over the food and garnish with thyme.
• Serve hot.