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PrintFABONADE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the margarine in a heavy pan, add the onion and ham and cook gently for a few minutes.
- Add the garlic, beans and savory, then the water, and salt and pepper to taste. Mix well.
- Bring to the boil, then lower the heat, cover and simmer for 20 to 30 minutes until the beans are tender.
- Discard the savory. Mix the egg yolks and vinegar or lemon juice together, and then stir slowly into the beans.
- Heat through, but do not allow to boil. Taste and adjust the seasoning, then transfer to a warmed serving dish and garnish with parsley.
- Serve immediately.
INGREDIENTS
- 50 grams margarine
- 2 onion, peeled and finely chopped
- 250 grams lean ham, diced
- 8 cloves garlic, peeled and crushed
- 2 kg broad beans, shelled
- 6 savory sprigs
- 300 ml water
- Salt
- Freshly ground black pepper
- 6 egg yolks
- 4 tablespoons vinegar or lemon juice
- chopped parsley, to garnish
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Posted Thursday, February 9, 2023 at 4:00:57 AM