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PrintCORNISH PASTIES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Prepare the pie crust. Preheat the oven to 400°F (200°C/gas 6). Line a baking sheet with parchment paper. Mix the steak, onion, potatoes, mixed vegetables, salt, and pepper in a bowl.
- Roll out the dough on a lightly floured work surface to very thin. Cut out four 9-inch (23-cm) circles. Place a quarter of the filling along the center of each circle. Brush the edges with the egg. Draw up the sides to meet at the top. Pinch to seal.
- Transfer to the baking sheet. Bake for 10 minutes, then lower oven temperature to 350°F (180°C/gas 4) and bake for 45 minutes, until golden. Serve hot.
INGREDIENTS
- 1 pie crust
- 750 grams chuck steak, finely chopped
- 2 large onions, finely chopped
- 4 medium potatoes, peeled and cut in small cubes
- 500 grams frozen mixed vegetables
- 2 teaspoon salt
- 2 teaspoon freshly ground black pepper
9 comments for “Cornish Pasties”
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