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PrintCABBAGE SURPRISE
Serves :
4
Preparation Time :
Preparation Method :
- Put the bacon in heavy-based pan and cook until the fat runs.
- Add the wine vinegar, cabbage and salt and pepper to taste and fry over a high heat for 3 to 4 minutes, turning mixture frequently.
- Serve immediately.
INGREDIENTS
- 100 grams streaky bacon, derinded and finely chopped
- 4 tablespoons red wine vinegar
- 700 grams white cabbage, cored and shredded
- Salt
- Freshly ground pepper
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