SHEPHERD'S SQUARES

This is a one of a kind recipe that everyone is looking for, and evens its name itself is very catchy and one of a kind right? Shepherd’s square is very easy to cook and simple as a, b, c to prepare. In just 30 minutes you can prepare it for your love ones. And you can cook it by yourself in just 1 hour it’s just that simple. And you and your family can definitely enjoy it. You can serve it with 8 people. And lastly you can cut into squares and then serve it.

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour

Preparation Method :

Combine the breadcrumbs, salt, pepper, mustard and milk and leave to stand until the breadcrumbs have softened.
Mix in the meat. Spread the mixture into a baking tin.
Mix together the mashed potato, eggs, onion, parsley and seasoning. Spread evenly over the meat mixture and bake in a preheated moderate oven for 35 minutes.
Melt the margarine and brush over the potato. Sprinkle with the cheese and paprika and return the tin to the oven for a further 10 minutes.
Cut into squares to serve.

INGREDIENTS

4 slices brown bread, crumbed
Salt
Freshly ground black pepper
2 tablespoon made mustard
10 tablespoons skimmed milk
750 grams lean minced beef
750 grams potatoes, peeled, boiled, drained and mashed with 50 grams margarine
A little skimmed milk
4 eggs, beaten
2 small onion, peeled and chopped
2 tablespoon chopped parsley
50 grams margarine
100 grams Cheddar cheese, grated
1 teaspoon paprika

3 comments for “Shepherd's Squares”

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