RICE WITH MINCED LAMB

Preparation Method :

• Heat 2 tablespoon ghee in a thick-bottomed pan; fry the mince with red chilli powder, garlic paste, ginger, yoghurt, and onion paste till well browned.
• Add the spices with a little water. Put on dum and cook till the mince is tender and dry.
• Heat the remaining ghee for the rice in a separate pan; fry the onions till golden, drain and keep aside.
• Fry the rice and green gram or red gram with ginger. Add water and salt, boil till half done. Put on dum and cook till almost done.
• Spread the rice and green gram mixture over the mince, put the fried onions on top and cook on dum for another half hour. Sprinkle a little water or milk, if necessary. Blend well before serving.