MINCED LAMB WITH THYME FLOWERS

Preparation Method :

• Blend the lamb in a blender or food processor for a few seconds. Slowly add the egg white, redcurrant jelly and thyme flowers and leaves.
• Process for a few more seconds until they are fully incorporated into the meat.
• Mix in the garlic, spring onion and corn flour; season well with salt and pepper. Dust your hands with corn flour and form the mixture into 1 inch balls.
• Bring the stock to the boil in a saucepan. Place the meatballs, thyme sprigs and vegetables in a steamer.
• Cover with a tight-fitting lid and steam over the boiling stock for 10 minutes.
• Arrange the food on 4 warmed plates and keep warm. Boil the stock to reduce until syrupy.
• Pour over the meatballs and vegetables.
• Garnish with flowering thyme.